Ten things to learn from Asia

 

 

I went to Asia with the desire to learn from the culture. As simple as that. I had a sneaking suspicion that there was something missing in the sleek “we are the world” western package I had been purchasing all my life. So here it is, a list in no particular order of some of what I consider the most important things I learned over these nine months in India and Southeast Asia.

Spiritually:

1-Yoga – I studied for about two months total both in Rishikesh, India and Chiang Mai, Thailand. I discovered how life-enhancing yoga is and why the west is becoming obsessed with this long practiced simultaneous excercise of body and mind. My favourite asanas (postures) are the head stand and padastasana (touching your toes) and doing surja namaskar twelve times during sunset has also proven rejuvenating.

2-You cannot convince someone who isn’t ready. Each person will realize the truth eventually in their own time: The words of my herbal guru in northern Thailand. I have difficulty realizing this because I want so much for people to realize the pure joy I have found. But I guess teaching by example is the best method.

3-Meditation – I cannot extoll too much the virtues of meditation in every aspect, and when I found out it was used to treat even the most serious diseases like HIV and cancer, well you can’t argue against it.

“Sit, then as if you were a mountain, with all the unshakeable, steadfast majesty of a mountain. A mountain is completely natural and at ease with itself, however strong the winds that batter it, however thick the dark clouds that swirl around its peak. Sitting like a mountain, let your mind rise and fly and soar.” – Sogyal Rinpoche from The Tibetan Book of Living and Dying

Practically:

4-How to cook a decent Thai dish. Taking a cooking course individually with a Thai lady was one of the most practical things I did. I’m able to cook an array of healthful tasty foods like pad thai, tom yum, green curry, etc. Atleast I can work on American’s waistlines if I can’t alter their mindset.

5-Giving a Thai Massage. I took an intensive two week course and also learned from my guru some useful “lazy yoga” techniques and practice my Indian head massage. Massage is really almost a magical art like meditation bringing you into another state of mind.

6-Raising a baby. Ok, I didn’t have a baby, but I raised a puppy from one day old to opening its eyes and walking. I learned to give myself fully to another being, including waking every two hours for feeding, pooping, sharing body heat and otherwise caring and nurturing for a helpless creature as, I suppose a mother does. It’s a lot of responsibility and I can only wander and be grateful of how my mother was able to do it for longer than two weeks. India provides this opporunity plentifully as the idea of owning a dog is non-existant and strays abound.

7-Medicine and the power of tea-I tried every type of tea I could get my hands on. Indian chai, Thai cha yen to Darjeeling and Oolong blends. I learned about certain powerful herbs that grow in the jungle or simply everywhere like Bai Bua Boke (gotu kola) and Tongkat Ali. I watched how a giant papaya leaf could be used as a cast on a foot injury and alternative techniques and mantras could have unintended consequences. Herbal medicine is absolutely fascinating.

Randomly:

8-How unneccessary a chair is. You can sit anywhere, the world is your chair. I’ve never spent more time eating, drinking, talking, listening, playing everything that we do can be done on the bare ground and tables as well are mere luxuries.

9-It’s the process of work, not the results that count. I learned to take breaks and deep breaths and work mindfully so that the entire work process can actually be enjoyable and unrushed. We are only as hurried as we believe we are. 

10-It doesn’t matter where you are or how far you travel, you will always feel and be the same. The real difference lies within. ~V

Tea, Chai, Thé (The Emissive Aspect)

Chrysanthem tea, mango and dragonfruit tapas

Chrysanthem tea, mango and dragonfruit tapas

Yesterday was my last day of yoga class. I got a certificate for one month (150 hours)!! It was just a small informal ceremony with six of us; a 72-year-old Japanese man aspiring to be the best yogi in his country, a quirky Brazilian lady in her 50’s, an enlightened Israeli/New Yorker, my boyfriend and our teacher, a manipuri-imbalanced head-strong German bloke who was teaching the class solo after the two other teachers (male and female) took off without explanation at the same time. The guy a-wolee had only shown up to give a lecture or two evoking the splendors of tantric sex to a small class of mostly singles (more on this subject later). Anyway, Hans Solo was quite stressed after this mysterious exit and scoffed at my offer to provide a concoction of soothing herbal teas. But I did anyway. And though he didn’t say anything he nodded vigorously when I asked him if I could leave some at the school. So this is my newfound obsession: making herbal teas and icing them for the enduring southeast Asian heat. Here you have the recipes, each one as yogic as an asana:

  • Chrysanthemum Rising (or Feverfew)–bring water to boil, take off heat and fill it up with the daisy-like flowers (about 12 tsp.) and about 3 tsp. stevia leaves. This one is great for headaches and is yellow and bittersweetly flowery-flavoured, like drinking in spring.
  • Wild Rose’s Blend–bring water with several finely chopped slices of fresh ginger root to a boil (ginger is a great base for all herbals). Then turn off the heat and add about 12 rose-hip buds. Add sugar for taste. This is sweet and rich red and spicy. Clears up a cold and fever. You can also make the popular Chinese milk tea by adding 2 tsp. of black tea and 1/4 to 1/3 parts milk.
  • A Re-Mintes Full Path-Takes it’s name from a line in an old Chaucer poem. Bring water to boil, remove from heat and add 12 sprigs of mint, 2 tsp. green tea, a drop of lemon and sugar or honey to taste.
  • Manipura’s Delight–Bring water, lots of ginger and 3 giant slices of dried bael fruit to a boil. Add lemon and either stevia, honey or sugar to taste. Great for the stomach and indigestion.

All of the above are to be made with 1.5 litres of water, which fills a huge water bottle. I use old wine or beer bottles to cool the tea in the fridge and then pour them into plastic bottles to take them where ever I go.

I think some of the ingredients may be hard to find in the US and Europe, but they’re readily available here for dirt cheap. I’m planning on bringing lots of bags back with freshly dried herbs for teas and Thai dishes as well as massage kits and other amusing articles from the East. I will keep y’all posted if you’re interested in supporting my travels and also getting some exotic stuff for having tea or massage parties or just looking good I will hand-deliver it when I return. This applies for anyone living in Portland, Oregon, New York City and possibly Montreal and Madrid. Check back soon. Khap kun ka!